This turned out to be a pretty delicious way to spice up pasta and get rid of the veggies I had hanging around anyways.
4 tomatoes
2 red bell peppers, seeded and diced
1 onion, coarsely chopped
1 teaspoon minced garlic
1 dash red chili flakes
1 teaspoon basil
Salt & Pepper
1. Boil a pot of water. Throw in the tomatoes until their skins split then remove, wash with cold water and remove the skins.
2. Pot tomatoes into a large skillet and mash with a potato masher. Mix in everything else. Simmer on low-medium for 20 minutes (or more).
3. Mix with spaghetti.
